Ingredients:
100 grams of cheese
Onion 1 (finely chopped)
Green Capsicum Half (finely chopped)
Carrot 1 (grated)
Raw chilli 2
Garlic 3 to 4 buds
Ginger paste half a teaspoon
Garlic paste tea-spoon
One teaspoon of dried chilli powder
Half a teaspoon of turmeric
Chaat masala half a spoon
5 tablespoons of bread crumbs
4 tablespoons of corn flower
Oil for frying
As salt to taste
2 boiled potatoes
Procedure:
To make crispy veggie cutlets, first mash the boiled potatoes and cheese in a bowl. Mix all the chopped vegetables in the same bowl with the potatoes and cheese. Now mix ginger garlic paste, dried chilli powder, turmeric powder, chaat masala and salt well. Now make a medium sized round cutlet with the help of your palm. Now make a thick paste by adding 2 teaspoons of water to the corn flour in a pot.Dip the cutlets in cornflower paste first and then wrap them in bread crumbs. Prepare and place all the cutlets in the same way. Now put some oil in a nonstick pan. Once the oil is well heated, place the cutlets one by one in the pan and fry well on both sides until they turn golden brown over low heat. Your crispy veg cutlets are ready. Serve these with green sauce or tomato sauce.
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