Ingredients
Boiled eggs - 4
Boiled potatoes - 1 cup
Bason - 1 cup
Bread cream - 1 cup
Onion chop - 2
Garlic powder - 4 buds
Ginger - 1 inch
Salt to taste
Pepper powder - 1 tsp
Dried chilli powder - 1 tsp
Cut raw chilli - 1
Coriander - 1 cup cut
Oil
Procedure
First heat oil in a pan. Add ginger, garlic and onion. After 2 minutes add boiled potatoes, salt, dried chilli powder, raw chilli and chilli powder.
Now add coriander leaves and mix it well. Now cut two eggs. Cover the potato mixture with a piece. Make everything that way. Now make bata with besan, turmeric powder and salt. Dip egg pakora in it and give bread cream.
Heat oil in a pan and fry till golden. Serve hot.
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