Ingredients
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon garlic paste
1 tablespoon black pepper powder
1 tablespoon oregano
1 tablespoon olive oil
1 tablespoon milk
1 1/2 cup water
1 egg white
1/4 teaspoon salt
1/2 teaspoon red chilli powder
Onion
Bread cream
Recipe
Take a bowl and add flour with salt, baking powder, garlic paste, black pepper powder and oregano.
Add olive oil and milk. Mix well.
Add half a cup of water and stir well.
Combine egg whites, salt and pepper powder.
Cut the onion into rings, first grind the ring into flour and then dip in the egg mixture.
Then dip the breadcrumbs in a bowl full of creams one by one.
Fry the fried onions in hot oil until golden brown.
Place on a paper towel to remove oil.
Ready to serve hot with crispy onion ring sauce.
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