Material-
Flour - 1 cup
Bason - 1 cup
Parsley - 1/4 teaspoon
Hing - 1-2 pinches
Turmeric - 1/4 teaspoon
Kasuri fenugreek - 1 tbsp
Oil - 2 tbsp
Salt - to taste
Method-
Take out the flour and besan in a bowl. Now mix salt, parsley, asafoetida, turmeric, kasuri fenugreek and oil. Knead soft flour with water. Cover and leave for 15-20 minutes. Now apply some oil on your hands to lubricate the flour.
Make flour lentils. Now turn and make bread. Bake the bread. Prepare all the bread this way. Missy bread is ready, eat hot Missy bread with your favorite vegetables.
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