Bengali means you have to eat poppy. If it is pulses and poppy with rice, the matter is settled. It tastes great to eat poppy even with bread. If now the price of the poster is so high that this material is almost excluded from the market list of the month. But a little change in the taste of vegetarian cooking is not bad. Especially many people eat completely vegetarian food some days of the week. So sometimes a little poppy can go on. In order to reduce the amount of poppy, some alternative ingredients were also given in the method.
Patal poppy
Materials:
Patal: 4
Poppy paste: 50 gm
Turmeric powder: 1 teaspoon
Cashew nuts: 6
Raw chillies: 4
Mustard oil: 3 tablespoons
Sugar: 1 teaspoon
Salt to taste
Method:
Peel a squash, grate it and squeeze the juice. Then put salt and turmeric on the pots. On the other hand, take water in a pot and soak poppy seeds in it for a while. Then strain the water and mix the poppy seeds, green chillies and cashew nuts in the mixer. Put oil in the pan. When the oil is hot, add the pots. Once the pots are well fried, remove them from the pan and set aside. Now put the raw chilli-cashew and poster bata in the oil. Now strain it for a while. After five minutes add a little more sugar. Then put the pots in it. Shake a little and cover the pan with a little water. After 5-6 minutes open the lid and spread mustard oil on top. Turn down and serve hot.
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